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TouchKitchen transforms the way food orders are processed. From starters through to dessert, customer orders are organised on a kitchen screen for easy ticket management.
Digital tickets go straight through to the kitchen. No tickets get dropped and no information gets lost or misinterpreted.
Cook timers let the chef know what is next. Utilise one-shot timers or reset timers on individual tickets.
TouchKitchen not only provides information ticket by ticket, but it can also show the chef a summary of everything that is on the list to cook.
Information is clear and legible, and there is no room for misunderstanding what has been ordered.
Kitchen staff have complete control including the ability to view, sort or peg meal orders, and set preparation timers to ensure nothing is forgotten and meals go out on time.
The chef knows whats on each ticket and how many portions of each item need to be prepared.
With TouchKitchen orders can't be misplaced and they can be recalled even after they've been cleared.
Linking with digital signage alerts customers that an order is ready to be collected, or a ticket can be printed at the counter to signal waiting staff for service.
Orders can be shelved between courses and cleared when the entire meal is completed.
When staff take an order, TouchKitchen receives information directly from the TouchPoint till system or PocketTouch hand-held order pad.
The kitchen can easily manage each order as it arrives and view it on their digital display, so they can begin preparing the food straight away.
Peg orders between courses and alert the waiting staff when an order is prepared and ready to be served.
In hot, stick, greasy kitchen environments, you can add a bump bar to make controlling your device easier.
A bump bar can also be used for large wall mounted tablet displays where the screens may be out of reach.
Tapas Barcelona needed a solution for a new build Tapas restaurant which would be opening in the heart of Southampton’s Cultural Quarter. The venue is split over two floors and needed to cater for both table service and drinks purchased at the bar.
